Since its opening in July of 2008, OutAZABlue has become a destination restaurant for many. Situated on the scenic Wilson River Hwy (hwy 6), just 25 miles west of Portland and 40 miles east of Tillamook, the restaurant's two dining rooms overlook Gales Creek and the patio is open for al fresco dining (weather-permitting).
Our menu has been inspired by our chef's journeys from around the world. It combines international cuisine and all-American classics, all with our signature "AZA" flair thrown in. We craft every dish using local, seasonal, organic ingredients when available, and we take pride in supporting our local farmers and suppliers.